Ingredients This recipe feeds 4 people, to make this meal you will need 4 portions of fresh Hake, approximately 150g-180g each. To make the mini ratatouille you will need: 1 large aubergine 2 courgette 3 red or yellow peppers 3 cloves of garlic 2 red or white onion Half of 1 lemon Some fresh thyme […]
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